SMALL MENU 2025
Soups |
|
Pumpkin cream soup with ginger and coconut V + G
|
6,50 € |
Tomato soup with fresh basil VG + G | 6,20 € |
Gulash style soup of deer G* one soup ladle and one slice of bread* |
9,20 € 15,00 € |
Salads and Starters |
|
Salad with honey melted goat-cheese and plums baked in bacon G* with baguette* and butter main course |
12,50 € 17,80 € |
Mixed salad plate with sour cream dressing VG + G or vinaigrette dressing V + G |
5,50 € |
Main Courses |
|
"Chili sin carne" V + G* Chili with carrots, celery, kidney beans, leek, paprika and garlic, served with sour cream one soup ladle and one slice of bread* |
9,00 € 14,50 € |
Homemade nettle dumplings VG with fresh shallots in a creamy white wine sauce, served with parmesan cheese |
14,50 € |
"Strammer Max" G* Open sandwich* with ham and 3 fried eggs |
11,50 € |
Portion "Ahle Worscht" (160 g) Stracke und Runde G* Regional air dried sausage with bread* and butter |
14,80 € |
"Eder Forelle" – Fischzucht Rameil G* Half smoked trout with toast* |
12,00 € |
"Vesperteller" mit Käse vom Kellerwaldhof G* Platter with homade sausages, ham and cheese |
15,50 € |
Desserts |
|
One scoop of vanilla ice-cream with espresso coffee VG + G |
5,20 € |
Creme brûlée refined with Grand Marnier VG + G |
6,50 € |
It still tastes good VG + G |
7,80 € |
We offer home-baked cakes and various ice cream specialties.
* Please order gluten-free bread separately |
|