SMALL MENU 2025
Salads and Starters |
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Salad with honey melted goat-cheese and plums baked in bacon G* main course |
12,50 € 17,80 € |
Mixed salad plate with sour cream dressing VG + G or vinaigrette dressing V + G |
5,50 € |
Soups |
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Cream of pumpkin soup with pumpkin seed oil V + G |
6,80 € |
Tomato soup with fresh basil VG + G | 6,20 € |
Gulash style soup of deer G* one soup ladle and one slice of bread* |
9,20 € 15,00 € |
Main Courses |
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"Chili sin carne" V + G* Chili with carrots, celery, kidney beans, leek, paprika and garlic, served with sour cream one soup ladle and one slice of bread* |
9,00 € 14,50 € |
Dumplings from spinach and bread in a creamy sauce with parmesan cheese VG |
14,50 € |
"Strammer Max" G* Open sandwich* with ham and 3 fried eggs |
11,80 € |
Portion "Ahle Worscht" (160 g) Stracke und Runde G* Regional air dried sausage with bread* and butter |
14,80 € |
"Vesperteller" mit Käse vom Kellerwaldhof G* Platter with homade sausages, ham and cheese |
15,50 € |
"Eder Forelle" frisch aus dem Rauch – Fischzucht Rameil G* Half smoked trout with toast* |
12,00 € |
Desserts |
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One scoop of vanilla ice-cream with espresso coffee VG + G |
5,20 € |
Chocolate-cinnamon mousse with orange confit V + G |
5,80 € |
It still tastes good VG + G |
7,80 € |
We offer home-baked cakes and various ice cream specialties. * Please order gluten-free bread separately |
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