SEASONAL MENU (vegan)

Daily from 6 p.m.

 

Wild garlic soup with chip from bread* V+G*

 6,80 €

 

Tagliatelle with roasted green and white asparagus, V

cherry tomatoes and garden herbs

 

To order in addition:

Fried fillet of salmon trout

 

17,50 €

 

 

 

11,50 €

Homemade rhubarb ice cream, fresh strawberries refined with mint V + G

7,80 €
Menu Price

29,00 €



V – vegan   VG – vegetarian  G – glutenfree

* Please order gluten-free bread separately

Please ask our service staff about allergens and additives.



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