SEASONAL MENU (vegan)

Daily from 6 p.m.

 

Cauliflower cream sou with braised pears V +G 

 

 6,80 €

 Wild mushroom ragout with king oyster mushroons, chestnuts and mushrooms, V + G
  served with red cabbage and fried potato dumplings

  

 

19,50 €

  "Two of Boskop„ V

  Jelly with apple pieces, homemade apple ice cream and nut bar

 

8,50 €
Menu Price

31,50 €



V – vegan   VG – vegetarian  G – glutenfree

* Please order gluten-free bread separately

Please ask our service staff about allergens and additives.



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