SEASONAL MENU (vegan)

Parsnip cream soup with parsley oil  V + G 

7,20 €

Braised red cabbage steak V + G

with brown sauce, chicory vegetables, and rosemary potatoes

Can be ordered with: Slices of braised venison leg (ca. 160 g) G

19,50 €

11,50 

Homemade almond nougat slice V
with pink grapefruit sorbet 

8,50 €

31,50 €

V – vegan   VG – vegetarian  G – glutenfree

* Please order gluten-free bread separately

Please ask our service staff about allergens and additives.