CURRENT MENU 2026
daily from 6 p.m.
Soups |
|
| Tomato soup with fresh basil VG + G | 6,50 € |
|
Gulash soup of game G* one soup ladle and one slice of bread* |
9,20 € 15,00 € |
Salads and Starters |
|
|
Trout matjes on fried potato slices with sour cream dip G |
11,80 € |
|
Salad with honey melted goat-cheese and plums baked in bacon,G* with baguette* and butter main course |
12,50 € 18,80 € |
Main Courses |
|
|
Braised leg of lamb in a mustard and herb crust G served with Provençal sauce, ratatouille, and rosemary potatoes |
26,50 € |
|
Homemade nettle dumplings VG with fresh shallots in a creamy white wine sauce, served with parmesan cheese |
16,50 € |
|
Homemade meatloaf (300 g) with onionsauce and roasted potatoes additionally an organic fried egg |
19,50 € 2,00 € |
|
Homemade Beet Ravioli with Roasted Nuts and Arugula V |
20,50 € |
| Grilled chicken breast stuffed with feta cheese and spinach, G served with thyme jus refined with olives and basil-gnocchi |
22,50 € |
|
Grilled salmon trout fillet from the Rameil fish farm, G served on creamy kohlrabi, with baby potatoes |
24,50 € |
|
Pork-scallop hunter´s style, french fries |
17,50 € |
|
Sirloin steak of argentin beef 200 g or 300 g, G Steak 200 g Steak 300 g |
28,00 € 36,00 € |
|
You can order an optional accompaniment to all main courses: |
|
|
Mixed grilled vegetables with provincial herbs V + G |
5,80 € |
|
Mixed salad plate with sour cream dressing VG + G or vinaigrette dressing V + G |
5,80 € |
Desserts |
|
|
One scoop of vanilla ice-cream with espresso coffee VG + G |
5,20 € |
|
Chocolate Brownie V with homemade rhubarb ice cream and marinated strawberries |
8,50 € |
|
Creme brûlée refined with Grand Marnier VG + G |
6,50 € |
|
It still tastes good VG + G |
7,80 € |
|
Four assorted cheese VG + G * |
11,80 € |
|
V – vegan VG – vegetarian G – glutenfree * Please order gluten-free bread separately |
|