CURRENT MENU 2026
daily from 5:30 p.m.
Soups |
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| Cream of parsnip soup with baked parsley V + G | 7,20 € |
| Tomato soup with fresh basil VG + G | 6,50 € |
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Gulash soup of game G* one soup ladle and one slice of bread* |
9,80 € 15,00 € |
Salads and Starters |
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House-cured Edertal salmon trout from the Rameil Fish Farm, |
14,80 € |
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Grilled Camembert on Mediterranean grilled vegetables VG + G |
15,50 € |
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Salad with honey melted goat-cheese and plums baked in bacon,G* with baguette* and butter main course |
12,80 € 18,80 € |
Main Courses |
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4 homemade spinach dumplings with fresh shallots VG In a creamy white wine sauce, served with Parmesan cheese
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16,50 € |
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Homemade meatloaf (300 g) with onionsauce and roasted potatoes additionally an organic fried egg |
19,80 € 2,00 € |
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Wild mushroom ragout with king oyster mushroons, chestnut mushroons V + G and mushrooms, served with red cabbage, fried potato dumplings and and ingonberries |
19,50 € |
| Grilled chicken breast stuffed with feta cheese and spinach, G served with thyme jus refined with olives and basil-gnocchi |
22,50 € |
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Two potato bratwurst sausage with creamed pointed cabbage G and mashed potatoes |
16,50 € |
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Grilled salmon trout fillet with beetroot ragout G and mashed potatoes |
24,50 € |
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Pork-scallop hunter´s style, french fries |
18,50 € |
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Sirloin steak of argentin beef 200 g or 300 g, G Steak 200 g Steak 300 g |
28,00 € 36,00 € |
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You can order an optional accompaniment to all main courses: |
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Mixed grilled vegetables with provincial herbs V + G |
5,80 € |
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Mixed salad plate with sour cream dressing VG + G or vinaigrette dressing V + G |
5,80 € |
Desserts |
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One scoop of vanilla ice-cream with espresso coffee VG + G |
5,20 € |
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Hazelnut slice filled with nougat cream, V |
7,80 € |
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Creme brûlée refined with Grand Marnier VG + G |
6,50 € |
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It still tastes good VG + G |
7,80 € |
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Four assorted cheese VG + G * |
11,80 € |
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V – vegan VG – vegetarian G – glutenfree * Please order gluten-free bread separately |
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