CURRENT MENU 2025
daily from 6 p.m.
Soups |
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Pumpkin cream soup with ginger and coconut V + G |
6,50 € |
| Tomato soup with fresh basil VG + G | 6,20 € |
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Gulash soup of game G* one soup ladle and one slice of bread* |
9,20 € 15,00 € |
Salads and Starters |
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Lamb's lettuce with balsamic dressing, bacon, toasted walnuts, orange fillets and croutons, on request vegan without bacon |
7,50 € |
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Grilled Camembert marinated with garlic and thyme, VG + G on grilled vegetables, served with a crostini* |
15,50 € |
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Salad with honey melted goat-cheese and plums baked in bacon,G* with baguette* and butter main course |
12,50 € 17,80 € |
Main Courses |
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Homemade nettle dumplings VG with fresh shallots in a creamy white wine sauce, served with parmesan cheese |
14,50 € |
| Grilled chicken breast stuffed with feta cheese and spinach, G served with thyme jus refined with olives and basil-gnocchi |
22,50 € |
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Homemade meatloaf (300 g) with onionsauce and roasted potatoes additionally an organic fried egg |
18,50 € 2,00 € |
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Ragout of deer with roasted mushroom, roasted potato dumpling and lingonberry sauce |
24,00 € |
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Grilled salmon trout fillet from the Rameil fish farm, G Potato and tomato salad with basil, pine nuts and green oil |
24,00 € |
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Pork-scallop hunter´s style, french fries |
17,50 € |
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Sirloin steak of argentin beef 200 g or 300 g, G Steak 200 g Steak 300 g |
27,00 € 35,00 € |
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You can order an optional accompaniment to all main courses: |
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Mixed grilled vegetables with provincial herbs V + G |
5,50 € |
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Mixed salad plate with sour cream dressing VG + G or vinaigrette dressing V + G |
5,50 € |
Desserts |
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One scoop of vanilla ice-cream with espresso coffee VG + G |
5,20 € |
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Peach tart from the orchard with homemade almond ice cream V
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8,50 € |
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Creme brûlée refined with Grand Marnier VG + G |
6,50 € |
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It still tastes good VG + G |
7,80 € |
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Four assorted cheese VG + G * |
11,80 € |
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V – vegan VG – vegetarian G – glutenfree * Please order gluten-free bread separately |
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