CURRENT MENU 2024

Salads and Starters

Lamb´s lettuce with balsamic dressing, bacon, toasted walnuts,

orange fillets and croutons, on request vegan without bacon

7,50 €

Home pickkled salmon trout with two roasted potato pancake, G

mustard dill sauce and sour creme

14,80 €

Salad with honey melted goat-cheese and plums baked in bacon, baguette* and butter G*
       starter

       main course

12,50 €

17,80 €

Soups

Cream of pumpkin soup with pumpkin seed oil V + G 

6,80 €

Cream of chestnut soup with gingerbread chip V + G

6,80 €

Gulash soup of game G*

 one soup ladle and one slice of bread*                                          
 two soup ladle and two slices of bread*    

9,20 €

15,00 €

Main Courses

Portion of goose from breast and leg (1/4 goose)

with orange sauce, red cabbage, potato dumplings and stewed apple

34,80 €

Dumplings from spinach and bread in a creamy sauce, VG

with parmesan cheese                       

14,50 €

Braised cabbage roulade with minced meat filling from local wild boar,

with bacon sauce and mashed potatoes

21,50 €

22,50 €

Ragout of deer with roasted mushroom,

roasted potato dumpling and lingonberry sauce 

24,00 €

Wild mushroom ragout with chanterelles, chestnuts and mushrooms, V + G

served with red cabbage and fried potato dumplings

18,80 €

Homemade meatloaf (300 g)

with onionsauce and roasted potatoes           

additionally an organic fried egg                  

18,50 €

2,00 €

Fried fillet of Edertal salmon trout

with Noilly Prat sauce, grilled fennel and linguini

24,50 €

Pork-scallop hunter´s style, french fries

17,50 €

Sirloin steak of argentin beef, G
grilled according to your wish, with pepper cream sauce or herb butter, roasted potatoes

Steak 200 g

Steak 300 g

27,00 €

35,00 €

You can order an optional accompaniment to all main courses:

Mixed grilled vegetables with provincial herbs V + G

5,50 €

Mixed salad plate with sour cream dressing VG + G 

or vinaigrette dressing V + G

5,50 €

Desserts

One scoop of vanilla ice-cream with espresso coffee VG + G

5,20 €

Chocolate-cinnamon mousse with orange confit V + G

5,80 €

"Two of Boskop" V

Jelly with apple pieces, homemade apple ice cream and nut bar

8,20 €

It still tastes good VG + G
Three scoops of vanilla ice-cream with warm raspberries

Four assorted cheese VG + G *

11,80 €

V – vegan   VG – vegetarian  G – glutenfree

* Please order gluten-free bread separately