Current menu 2024
Salads and Starters |
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Home pickkled salmon trout, G with two fried potato pancakes, mustard dill sauce and sour creme |
14,80 € |
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Salad with honey melted goat-cheese and plums baked in bacon, G * main course |
12,50 € 17,80 € |
Soups |
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Cream soup of turnip with smoked paprika, V + G |
6,80 € |
| Tomato soup with fresh basil VG + G | 6,20 € |
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Wolfgangs Gulash soup of game, G* one soup ladle and one slice of bread* |
9,20 € 15,00 € |
Main Courses |
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Dumplings from nettle and bread, VG in a creamy sauce with parmesan cheese |
14,50 € |
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Linguine with sautéed chanterelles, V cherry tomatoes, spring onions and garlic |
17,50 € |
| Grilled chicken breast stuffed with feta cheese and spinach, served with thyme jus refined with olives and basil gnocchi |
22,50 € |
| Ragout of deer with rosted mushroom, roasted dumpling and lingonberry sauce |
24,00 € |
| Grilled Camembert marinated with garlic and thyme, VG + G* on oven vegetables, served with a crostini* |
15,50 € |
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Homemade meatloaf with onionsauce and roasted potatoes additionally an organic fried egg |
18,50 € 2,00 € |
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Fried fillet of Edertal salmon trout, G with Noilly Prat sauce, almond and celeriac potato mash |
24,50 € |
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Pork-scallop hunter´s style, french fries |
17,50 € |
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Sirloin steak of argentinian beef, G Steak 200 g Steak 300 g |
27,00 € 35,00 € |
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You can order an optional accompaniment to all main courses: |
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Mixed grilled vegetables with provincial herbs, V + G |
5,50 € |
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Mixed salad plate with sour cream dressing, V + G or vinaigrette dressing, VG + G |
5,50 € |
Desserts |
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One scoop of vanilla ice-cream with espresso coffee, VG + G |
5,20 € |
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Plum tart, V with lemon balm ice cream and vanilla sauce |
7,80 € |
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Homemade pear moussse with Elderberries syrup, V + G |
5,80 € |
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It still tastes good, VG + G |
7,80 € |
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Four assorted cheese, VG + G * |
11,80 € |
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V – vegan VG – vegetarian G – glutenfree * Please order gluten-free bread separately |
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